Recently, we took this recipe and enhanced it for large-scale production.We didn’t stop there, refining it further to reduce fat content, but retain the distinct flavors and aromas unique to Vietnamese Phở.The founders of Pholicious have a long history in the Phở business, dating back to 1965, when the family business was first established in the South Vietnam city of Saigon.Today, we are proud to bring this culinary delight to your community as a healthy, delicious alternative to regular fast food fare.Whether you have questions about preparing phở at home, how to find one of our locations, or how we can accommodate your dietary needs, we are always a quick phone call or email away. The rich, vibrant broth is produced after long hours of simmering in pot of stock, flavored by our unique blend of Asian spices.This process follows a family recipe passed down from parent to child for many generations.
Enemy documents from 1971 show that Vietnamese communists guided the American antiwar movement via meetings between the communist delegations to the Paris Peace talks and American antiwar activists.
At its height, spokesman John Kerry went before the Senate Committee on Foreign Relations to accuse the United States military of committing massive numbers of war crimes in Vietnam. The charges he made shocked and sickened a nation, changed the course of a war and stained the reputation of the American military for decades.
But the mass murder of civilians was never American policy in Vietnam. And the Winter Soldier tribunal itself -- which John Kerry had helped moderate -- turned out to be "packed with pretenders and liars." What happened when military investigators asked the "winter soldiers" for evidence of all the war crimes they had alleged?
This effort was so successful that it has been adopted for use in upscale restaurants, hospitals, and other institutional dining facilities, serving Vietnamese and Asian-style dishes. Today, it has evolved as a dish that can be eaten anytime of the day or night.
It’s perfect for a quick lunch, afternoon snack, light evening meal, bed-time snack, or even as “pick-me-up” meal after a night out on the town. The noodles are placed in a bowl and topped with your choice of beef, chicken, seafood, or our unique meatless, vegetarian-tofu medley. Thinly sliced onions are added and adorned with scallions and cilantro.